Corns and calluses are common foot problems, but they are not the same condition. A corn is a small area of thickened skin that often develops on the tops or sides of toes where friction or pressure is highest. Corns may be hard or soft, and can become painful when pressed. Calluses, on the other hand, are broader areas of thickened skin that usually form on the bottom of the foot, particularly on the heel or ball. They develop as the skin’s way of protecting itself from repeated pressure or rubbing. Wearing ill fitting shoes, foot deformities, or frequent standing and walking may contribute to both conditions. While they are often harmless, discomfort can interfere with daily activity. If you are experiencing painful corns or calluses, it is suggested that you visit a podiatrist for safe and effective treatment options.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Dr. Kirk Sherris of Liberty Bay Foot & Ankle. Our doctor will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

• Wearing properly fitting shoes that have been measured by a professional
• Wearing shoes that are not sharply pointed or have high heels
• Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions, please feel free to contact our offices located in Poulsbo and Port Townsend, WA . We offer the newest diagnostic and treatment technologies for all your foot care needs.